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Restaurant Bodega de San Pedro

In a rustic atmosphere you can taste our specialty,

  • meats on the stone, and also
  • fried canary rabbit,
  • tapas (manchego cheese, prosciutto, “Jabugo” ham, etc.),
  • ham and fish croquettes and
  • canary legumes.

At the ground floor, which has ample space for groups (max. 100 guests), you´ll find our cellar with a wide selection of wines including Rioja, Ribera del Duero or of Canarian Vineries.

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Banquet halls

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Wine cellar

  • Wine cellar
  • Our cellar offers a wide selection of wines including Rioja, Ribera del Duero or of Canarian Vineries…