Restaurant Bodega de San Pedro
In a rustic atmosphere you can taste our specialty,
- meats on the stone, and also
- fried canary rabbit,
- tapas (manchego cheese, prosciutto, “Jabugo” ham, etc.),
- ham and fish croquettes and
- canary legumes.
At the ground floor, which has ample space for groups (max. 100 guests), you´ll find our cellar with a wide selection of wines including Rioja, Ribera del Duero or of Canarian Vineries.











